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Our vegan cheese alternatives Made in Barcelona
Ingredients are sourced from small growers and cooperatives, and we always prioritise local suppliers
Locally sourced lupins and fair-trade cashew nuts
Lactose-free, gluten-free, cholesterol-free, thickener-free, preservative-free, colouring-free, with no added sugar or salt
Culinary creations with outstanding nutritional profiles
The Veggie Karma project
Veggie Karma was born in 2018 with a clear mission:
• To disrupt the mass consumption of animal derivatives that have accelerated the current climate emergency and contributed to animal abuse and labour exploitation.
• To produce our creations while limiting our environmental impact and influencing a positive social change.
Accelerated by the Basque Culinary Center Start Up Innovative 2019
All of this is compatible with a healthy lifestyle.
100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
FREE SHIPPING FROM 45€ INSIDE THE EU 48H - 72H DELIVERY
This is what you think of our vegan cheese alternatives:
Lorena
@lorenaarjonah
“As an integrative health advisor, for me, Veggie Karma ticks all the right boxes. Their foods are delicious, they’re healthy with great quality ingredients, and they’re animal- and environmentally-friendly. Not only that, but they’ve gone to great lengths to carefully consider what materials to use to package them. And what's more, I love their passion, and it’s so, so noticeable in every single bite of their delicious cheeses.”
Jose
@elputocardi
« An explosion of flavour without the animal suffering »
Liana
@liana_yogasana
“As a yoga instructor and holistic therapist, I’m always on the lookout for vegan food options. I have to admit, these products have surprised me, so much so that I very recently decided to actively promote them, because the world needs to know about them!
These Karmages are delicious, a festival of flavours that have no equal on earth. Even if you already have a favourite cheese substitute, this beats it all day long. They’re handmade with love and sustainably sourced. But don’t take my word for it; you need to taste them for yourself!”
What are they made from?
OUR MAIN INGREDIENT:
THE LUPIN
Lupin, an ancestral superfood
Contains four times as much protein as chickpeas
Contains three times more iron than kale
Then we add:
Fair-trade cashew nuts
A healthy source of plant protein
Contains all the essential amino acids
One of the few natural sources of copper, which contributes to bone health
And a lot of
fermentation
but... what is fermentation?
All our products are fermented. It’s an ancient method of preserving and altering food.
Fermented vegan cheese substitutes are full of probiotics, a fantastic benefit for your immune system.